Monday, June 27, 2011

Herb-Mustard Grilled Pork Chops

These were SO GOOD!! We used the herbs from our garden and this is the perfect summer recipe. You can also use it with Chicken. This will be a new staple in our house! Let me know if you try it and like it ;)

Source: Better Home and Gardens Cookbook

Herb-Mustard Grilled Pork Chops

2 tablespoon creamy dijon-style mustard
1 tablespoon fresh parsley
1 tablespoon fresh oregano or 1 teaspoon dried oregano
1 tablespoon water
1/8 teaspoon ground red pepper

1. For sauce, in a small bowl combine mustard, parsley, oregano, water and
   red pepper. Cover and chill until ready to use.

2. Cook on grill until internal temp for chicken reaches 170F or pork chops reaches 160F.


  1. Looks great!!! What else did you serve with this?

    1. We often serve it with Potatato & Onions wrapped in tin foil on the grill! Yum!