Monday Night we had my Mom over for dinner. She is having surgery on Wednesday to repair her knee. She torn her menicus while playing hopscotch with Gwen! With Michael traveling I want to make her week as easy as possible. I got the orignal recipe here, but decided to change it a bit. We used dijon mustard instead of yellow and bone in chops instead of boneless. We also did a side we enjoy often in the winter that is super easy to make!
Brown Sugar/Mustard Pork Chops
6 bone in pork chops
1/3 cup dijon mustard
1/2 cup brown sugar
Mix mustard and sugar. Pour over pork chops. Bake at 350 for 25 minutes or until cooked through.
4-5 red potatoes
1 package of onion soup mix
1 package of frozen Hannaford carrots
Cut potatoes & onion and put into large bowl. Coat with EVOO and toss. Add onion soup mix and carrots. Cook at 425 for about 45 minutes.
Number of Servings: 6