Sunday, August 26, 2012

Make-Ahead Muffin Melts

Another fablous meal from The Pioneer Woman! This morning we were having Nonni, Poppi, Gwen & Allie over for breakfast. I was just going to make some eggs, pancakes and bacon when Pete suggested we make something from TPW cookbook. Good idea Pete! They were a hit, I recommend making these soon!!

I always cook my bacon in the oven! So much easier!
Eggs boiling away....
All the ingredients ready to be mixed together!
Pete placing the mix onto the English Muffins.
Pioneer Woman Make-Ahead Muffin Melts

  • 12 whole Hard-boiled Eggs, Peeled And Chopped
  • 2 cups Grated Cheddar Cheese
  • 1 cup (Real) Mayonnaise
  • 12 slices Bacon, Fried And Crumbled
  • 1 Tablespoon (heaping) Dijon Mustard
  • 1/2 teaspoon Garlic Powder
  • 3 dashes Worcestershire Sauce
  • 6 whole English Muffins Split

  • Directions:
    1. Combine eggs with all other ingredients. Fold together gently.  You can cover and store in the fridge overnight.
    2. Spread on English muffin halves, then broil for 3 to 5 minutes or until hot and bubbly
    3. We Pete put them under the broiler for one minute before we put the mix onto the muffins to make them a bit more crispy. Good decision :)


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