2 cups of turkey, diced
1 can cream of mushroom soup
2 ribs celery, chopped
2 shallots, chopped
White sauce
Parsley for garnish
Salt and pepper to taste
WHITE SAUCE:
Melt 2 tablespoons butter. Add 2 tablespoons flour. Stir gradually, add 1 1/2 cups milk. Stir and cook until medium consistency.
Add cream of mushroom soup to white sauce.
In separate pan, saute celery and shallots. Add to sauce. Add diced turkey. Serve over toast.
source: cooks.com

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