In a move to simplify things, my friend Dianna told me about McCormick Recipe Inspirations. They have many and we bought a couple but this is the one we liked best. We have these spices in the cupboard so I saved the recipe card and will be cooking this again!
prep time: 15 minutes
cook time: 30 mintues
2 tsp. Paprika
1 1/2 tsp. crushed rosemary leaves
1 tsp. minced garlic
1/2 tsp. coarse ground black pepper
1 tsp. salt
2 tbsp. olive oil
6 bone-in chicken thighs, skin removed (about 2lbs.)
1 1/2 lbs. small red potatoes, cut into 1 inch cubes
1. Mix oil and all of the spices in large bowl. Add chicken and potatoes; toss to coat well. Arrange chicken and potatoes in single layer on foil-lined baking pan sprayed with no stick cooking spray.
2. Roast in preheated 425F oven for 30 minutes or until chicken is cooked through and potatoes are tender.
ooh, this looks fabulous! Thanks for posting! Hope you guys are well :-)
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