Korean Grilled Beef
Source: American Profile Magazine
1 cup soy sauce
1/2 cup rice vinegar
1/2 cup mirin(sweet rice wine)
1 bunch green onions, finely chopped
1/4 cup finely chopped fresh ginger
2 tablespoons toasted sesame oil
2 pounds rib eye or flank steaks, 1 inch think
1 teaspoon coarse salt
1 teaspoon freshly ground black pepper
1. Prepare marinade, combine all ingredients and mix well in zip loc bag. Add beef and refrigerate
2 to 24 hours.
2. Heat grill. Remove beef from marinade and pat dry. Sprinkle with salt and pepper.
4. When grill is hot, place beef on grill rack. Cook 3 to 4 minutes total, until desired doneness is
reached. Remove from grill and let rest 10 minutes before slicing thinly against the grain.
We enjoyed our beef with asparagus & rice.