Wednesday, December 7, 2011

Chicken & Rice

4 Chicken Breasts
1 box long grain and wild rice mix with seasonings
1 can of golden mushroom or cream of mushroom soup
Parmesan Cheese

Empty rice and seasoning packet into baking dish. Mix soup with can of water. Put chicken on top of rice and pour soup mixture over all. Sprinkle with Parmesan cheese. Bake at 350 for 45 minutes.

If your like my family, we love rice! Sometimes I add another box if rice. If I do, I use a can of each soup. I will add cream of mushroom soup with a can of water and pour into dish, then pour the can of golden mushroom over it all.

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