I was planning on making Lasagna tonight but this is my hubs new favorite meal! I got this from my Mother-in-law. She made this on Tuesday night and we all loved it. Pete requested it again, so I made it tonight! It is super easy, the key to making this meal fast is to already have cooked chicken! I had some in the fridge so it took me less then 20 minutes to put together! This will be in the menu rotation quite a bit :)
Source: Yummy Recipes
3 cups of cooked, shredded chicken(I used 2 chicken breasts).
1 1/2 cups chicken broth or stock.
1/4 cup(half a stick) butter, melted.
2 cups Bisquick.
1 1/2 cups milk.
1 can cream of chicken soup.
1 1/2 cup of mixed veggies(allow to thaw for about 30 minutes before adding to recipe).
3 chicken bouillon cubes.
Preheat oven to 350. Warm Chicken Stock in a small sauce pan and add bouillon cubes to dissolve. Keep warm until ready to use. Lightly Coat with non-stick spray a 9x13 casserole dish. Pour in melted butter. Layer the shredded chicken on butter. Sprinkle on the veggies.