Wednesday, February 2, 2011

Chicken Pot Pie

Yum, yum, yum!! Thanks to the Kahn's nanny, Lori, I now have a new favorite recipe! The recipe calls for chicken but due to my food aversion, I left it out and added a few more veggies, highlighted in red, and turned it into a veggie pot pie. The daycare kids loved it as well!


1/3 cup butter
1/3 cup flour
1/3 cup chopped onion
1/3 cup chopped celery
1 package frozen peas & carrots (I used a frozen stew package.. potatoes, carrots, peas,onion)
1/2 teaspoon salt
1/4 teaspoon pepper
1 3/4 cups chicken broth
2/3 cup milk
2 1/2 - 3 cups of cut up cooked chicken or turkey
1 package of Pillsbury's pie crust

Heat oven to 425. Rise frozen veggies to separate, drain. Heat butter in saucepan over medium heat until melted, stir in flour, salt & pepper. Cook, stirring constantly, until mixture is bubbly, remove from heat. Stir in broth & milk, heat to boiling, stirring constantly... add in chicken & veggies. Pour mixture into pie crust bottom. Place top pie crust on. Bake about 35 minutes or until golden brown

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