Friday, January 28, 2011

Onion Beef Roast

This was a hit! I haven't eaten any meat other then hamburg since getting pregnant and I enjoyed this meal! It is the easiest to make! I love the crock pot!

The original recipe came from Bella's Bistro blog. Pete added a bit more at the end, I put our changes in red.


1.5 - 2.5lb chuck roast.

1 package of dry onion soup mix.

2 tablespoons of melted butter.

1/2 cup of red wine.

2 tablespoons of Worcestershire sauce.

2 tablespoons of butter.

salt & pepper to taste.


Place roast in bottom of the crock pot. Pour 2 tablespoons of melted butter over roast, then sprinkle on the onion soup mix. Pour red wine over roast. Cover and cook on low for 8 hours. Take roast out and shred. Place back in crock pot and add Worcestershire sauce, butter, salt & pepper. Mix all together.

Serve over rice.

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