I cut off the top & bottoms before I peeled them, cut them and half and scooped out the seeds.
I cubed them up and put them into a glass casserole pan.
Pouring on some maple syrup, yum!
This was all that was left before I realized I hadn't taken a picture!
Roasted Maple Butternut Squash
2 Butternut Squash
1/4 cup Maple Syrup
Dash of ground cinnamon, ginger & pumpkin pie spice
1. Pour olive oil and maple syrup onto squash and stir. Sprinkle a dash of ground cinnamon, ginger and pumpkin pie spice.
2. Bake at 350 degreess for 40 minutes. Enjoy :)