Roasted Maple Butternut Squash

Confession: Up until a couple of weeks ago I couldn't have even told you what a butternut squash looked like let alone tried it! When my friend Bethany gave me some, I had no clue what to make. I got some ideas from some ladies I know and went from there. What I ended up making was popular and got many compliments, heck I even tried it and liked it, haha!!

 I cut off the top & bottoms before I peeled them, cut them and half and scooped out the seeds.

I cubed them up and put them into a glass casserole pan.

Pouring on some maple syrup, yum!

This was all that was left before I realized I hadn't taken a picture!

 

 

Roasted Maple Butternut Squash

 

Ingredients:

2 Butternut Squash

Olive Oil

1/4 cup Maple Syrup

Dash of ground cinnamon, ginger & pumpkin pie spice

 

Directions:

1. Pour olive oil and maple syrup onto squash and stir. Sprinkle a dash of ground cinnamon, ginger and pumpkin pie spice.

2. Bake at 350 degreess for 40 minutes. Enjoy :)