Saturday, January 9, 2010

Yummy & Easy Dinner

Last night was fend for yourself Friday. Sometimes we just eat whatever. I wanted to make something good but easy. We went to Hannaford and I got garlic naan (flatbread), pesto spread, and tomatoes.

When I got home I preheated the oven to 350. I got the naan out and spread the pesto on it. Sliced tomatoes and placed them on it, then topped it with shredded Italian cheese. Put it in the oven for about 15 minutes and voila!

1 comment:

  1. Your pizza looks great!

    Nicole :)