RIBS & RICE RECIPE
Preheat oven to 350 (3 hours cooking time total)
Remove membrane from back of baby back ribs. Slice up into individual ribs. Place ribs in a roasting oven pan (size depends on how many ribs are being cooked). I use a ceramic baker from Pampered Chef.
Cover with foil. Cook 2 hours (toss ribs at 1 hour mark).
Remove ribs from pan and pour out juices (fat). Return ribs to pan.
Add sauce(recipe below) covering the ribs; return to oven for 1 hour
(coat ribs with sauce 1/2 way through).
Make sauce approx. 1 1/2 hours before ribs are done.
The sauce recipe is ideally for one rack of baby backs. Double it up for 2-3 racks.
1 tblsp olive oil
1/2 cup of finely chopped onions
small can of tomato sauce (8 oz)
3/4 can of water (from can of tomato sauce)
1/4 cup of ketchup
2 tblsp brown sugar
1 1/2 tblsp worcestershire sauce
2 tblsp white vinegar
1 tsp lemon juice
1/2 tsp salt
1/4 tsp black pepper
3 shakes of paprika
Saute oil & onion in small saucepan until onion is translucent. Add all remaining ingredients. Simmer on low until 1 hour before ribs are done. Add sauce to ribs. Serve over white rice, Enjoy!
What a favorite family recipe of yours?