Chicken Wings

We love Chicken wings! Pete makes them often in the summer always experiementing with making different sauces! So far, every batch he has made has been delicious! A few Saturday mornings ago, we decided to make them for dinner so we headed over to Hannaford to get our ingredients and supplies!

Pete used our turkey fryer. He filled it up with a bottle and a half of Canola oil.  The oil needs to reach 350 degreees before you can drop the chicken in.

While the oil was heating up, Pete cut up the wings.....

....then placed them in a bowl with flour to coat them.

Making Sauce #1

After about 8 minutes in the oil, the chicken should start floating so you know they are done!

Pouring sauce over wings

Single breaded, sauce #1 wings

Double breaded, sauce #2 wings

Sauce #1

1 stick of butter

1/3 cup brown sugar

1 bottle of Frank's Hot Sauce

dash of garlic powder

salt & pepper to taste

*to double coat wings, coat wings in flour, then dip into egg wash before coating with flour again*

A quick photo of our spread before everyone started to dig in!!