...... is really Meatloaf. When I was younger, I refused to eat meatloaf. Meat, in loaf? Sounded disgusting! Then one evening my step mom served Beef Parmesan, it was so good! She knew I wouldn't eat meatloaf, so she renamed it! Every since I have eaten it but, I call it Beef Parmesan... I still don't like the word meatloaf, haha!! This is a recipe that I have created all on my own!
Prep time: 20 minutes
Bake: 1 hour 10 minutes
Oven: 350 F
Ingredients:
1.5 pounds of ground beef
2 beaten eggs
3/4 cup milk
1 tablespoon worcestershire sauce
2/3 cup seasoned bread crumbs
1 small onion, finely chopped
1 teaspoon salt
1/2 teaspoon italian seasoning
1/4 teaspoon black pepper
1/4 teaspoon Tastefully Simple garlic garlic
Sauce:
1/4 cup ketchup
2 tablespoons brown sugar
1 teaspoon dry mustard
In a bowl combine ground beef, eggs, milk and worcestershire sauce; stir in breadcrumbs, onion, salt, pepper & italian seasoning.
Mix well. Lightly pat mixture into loaf shape and place in pan.
Bake at 350 for 1 hour or until internal temp is 160F. Spoon off any fat. In a bowl combine, ketchup, brown sugar and mustard; spread over meat.
Bake for another 10 minutes more. Let stand for about 10 minutes before serving.
Sometimes, Pete even adds some cheese to the top! Enjoy!!
Made this tonight and it was delicious!! One of my husbands favorite meals is meatloaf and he loved it. Thanks for posting.
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