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Over that last couple weeks people have commented here on the blog, in person or on facebook that they are using my recipes and really enjoy my menu planning. That makes my day!
"Live your life with arms wide open .... the rest is still unwritten."
The original recipe came from Bella's Bistro blog. Pete added a bit more at the end, I put our changes in red.
Ingredients
1.5 - 2.5lb chuck roast.
1 package of dry onion soup mix.
2 tablespoons of melted butter.
1/2 cup of red wine.
2 tablespoons of Worcestershire sauce.
2 tablespoons of butter.
salt & pepper to taste.
Directions
Place roast in bottom of the crock pot. Pour 2 tablespoons of melted butter over roast, then sprinkle on the onion soup mix. Pour red wine over roast. Cover and cook on low for 8 hours. Take roast out and shred. Place back in crock pot and add Worcestershire sauce, butter, salt & pepper. Mix all together.
Serve over rice.
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Yesterday we went to Corsetti's, they had a kid cookie decorating event. $5 got you two cookies and anything and everything to decorate your cookies. While he like decorating a little bit, he loved eating his work!