I love chicken fajitas! When menu planning last week I knew I would have extra hamburger buns & chicken. So I came up with a chicken fajita sandwich. I've only made fajitas on the stove but I wanted to grill the chicken.
So I went online to see what I could find for
recipes. I've always just used a store bought package. After making this, I'll always make my own from now on!
The Marinade I made:
1/4 cup lime juice
3 cloves minced garlic
5 tablespoons olive oil
1 teaspoon ground cumin
1 teaspoon dark brown sugar
1/2 teaspoon kosher salt
3 boneless, skinless chicken breasts, pounded to 1/2-in thick
I put it all in the bag and let it marinate for 2 hours.
I cut up and cooked one green pepper & one onion.
I grilled the chicken & buns.
I cut up tomato slices and made some guacamole before contstructing the sandwich. It was SO GOOD! The next day for lunch I had some tortilla wraps and made one with those. Another winner!
Sounds yummy!!!
ReplyDelete