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Saturday, September 29, 2012

Ribs n' Rice

This was my Grammie Murphy's recipe that my Aunt Joanne gave me. When I would go down to visit my grandparents, we ALWAYS had spaghetti and meatballs.  I would be disappointed if we didn't! So it was great to learn after she passed away that this recipe of hers that was a family favorite! It has now become a favorite of Pete and I! Thanks for passing this along to us Aunt Joanne!
 
RIBS & RICE RECIPE   
 Preheat oven to 350 (3 hours cooking time total)
Remove membrane from back of baby back ribs. Slice up into individual ribs. Place ribs in a roasting oven pan (size depends on how many ribs are being cooked).  I use a ceramic baker from Pampered Chef.
  Cover with foil. Cook 2 hours (toss ribs at 1 hour mark). 
Remove ribs from pan and pour out juices (fat). Return ribs to pan.
Add sauce(recipe below) covering the ribs; return to oven for 1 hour
(coat ribs with sauce 1/2 way through).
 
Make sauce approx. 1 1/2 hours before ribs are done.
The sauce recipe is ideally for one rack of baby backs. Double it up for 2-3 racks.
 
Sauce:
1 tblsp olive oil
1/2 cup of finely chopped onions
small can of tomato sauce (8 oz)
3/4 can of water (from can of tomato sauce)
1/4 cup of ketchup
2 tblsp brown sugar
1 1/2 tblsp worcestershire sauce
2 tblsp white vinegar
1 tsp lemon juice
1/2 tsp salt
1/4 tsp black pepper
3 shakes of paprika
 
Saute oil & onion in small saucepan until onion is translucent. Add all remaining ingredients. Simmer on low until 1 hour before ribs are done. Add sauce to ribs. Serve over white rice, Enjoy!
 
What a favorite family recipe of yours?
 

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