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Thursday, January 20, 2011

Texas Hash Recipe

A family favorite. It takes about 20 minutes to make, then you put it in the oven. This is one of the easiest meals to make, perfect for a weeknight! Enjoy!!

1 lb. ground beef
1/2 cup uncooked regular rice
1 large onion, chopped
1 tsp. chili powder
1 lb. can tomatoes
1 large green pepper, chopped
1 tsp. chili powder (I'm usually add a touch more,  it's your personal peference to flavoring)
2 tsp. salt
1/8 tsp. black pepper

1. Heat oven to 350. In a large skillet, cook ground beef until light brown; drain fat. Add onion and green pepper; cook and stir until onion is tender. Stir in tomatoes, rice, chili powder, salt & pepper, heat through.

2. Pour into ungreased 2 quart casserole. Cover and bake for 1 hour.

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7 comments:

  1. JoanneMay 26, 2011 at 10:16 AM

    This recipe sounds like my mom's stuffed peppers recipe. Does the top get crunchy after baking?

    ReplyDelete
  2. UnknownMay 6, 2013 at 6:01 PM

    I used to make this for my family but we called it Spanish Rice.

    ReplyDelete
  3. annies homeMay 6, 2013 at 6:24 PM

    love this I often fix hash with potatoes love the rice idea
    come see us at http://shopannies.blogspot.com

    ReplyDelete
  4. AnonymousJanuary 29, 2014 at 2:50 PM

    I love this recipe!

    ReplyDelete
  5. AnonymousAugust 4, 2024 at 6:57 PM

    I added tomatoe juice too it so good

    ReplyDelete
  6. AnonymousSeptember 29, 2024 at 5:26 PM

    I cook the rice before I add it to casserole

    ReplyDelete
  7. AnonymousOctober 17, 2024 at 7:34 PM

    I add a can of corn , drained

    ReplyDelete